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Szechuan Cooking Workshop
580 Middle Road, Havelock North, Hawke's Bay / GisborneTicket Information
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Join tutor Jie Pang on for a masterclass of China’s Szechuan flavours.
Originally from Chengdu China, Jie Pang will teach you
This three-hour hands-on workshop will showcase the depth of flavours of China’s most popular cuisine and leave your mouth watering for more.
You will be involved in making 3 classic Szechuan dishes:
Hot & Spicy Beef Bowl
Mapo Tofu
And a Twice cooked Pork Belly Stir Fry
Ticket price includes three hour workshop, dinner, recipe booklet to take home,
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