Fermentation and Feast

Come and learn how to make sourdough, kombucha, kefir, sauerkraut and lots more! Learn about gut health. Enjoy a delicious fermented lunch in the stunning flower gardens and take home a beautiful Ebook and starter kits. Connect to our community and keep learning with all of us after the course ends.

Kristie is a Naturopath and she has been fermenting for 15 years. Her first taste of kombucha got her hooked! She has perfected the craft over the years and her versions of everything are super easy to do!
No fancy equipment needed, no perfection required.

Welcome to our friendly open to all environment.