Cooking - Moroccan Tagines

Immerse yourself in this authentic Moroccan Cooking experience! You’ll master the art of making delicious and flavorful tagines.

The first session will introduce you to the basics of using a tagine, focusing on a simple yet delicious tomato and egg tagine.

In the second session, you'll delve into the world of vegan tagines, using Sara's mother's recipe.

The third session will be dedicated to a classic and flavor-rich beef or lamb tagine, traditionally served for guests or at celebrations. Finally, you'll prepare the famous chicken and preserved lemon tagine, which is the tutor's personal favorite!

Each session will include hands-on cooking, demonstration, and tasting to provide a comprehensive learning experience.

You will also receive detailed recipes and cooking tips for each dish. You’ll have a comprehensive understanding of how to use and care for your tagine, and have a range of recipes to choose from to create delicious and flavorful meals for your family and friends.

All ingredients provided but bring an apron, dish cloth, tea towels and containers to take food home.

Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".