An Introduction to Sensory Evaluation One-day Course
Food Experience and Sensory Testing (Feast) L Orchard Road, Massey University, Palmerston North
Tuesday 19 November 2024 9:00am – 5:00pm
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“Build your understanding of Sensory Evaluation in our immersive one-day course at Feast, the Food Experience and Sensory Testing Laboratory.”
Join us for our dynamic course which strikes a perfect blend of theory and hands-on experience. Gain insights into applying sensory evaluation techniques crucial for the food industry, focusing on measuring food's sensory attributes.
Perfect for professionals conducting sensory and consumer testing, quality assurance, and product development, seeking an introduction or a refresher in sensory evaluation. Uncover the science behind food perception to enhance your career.