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BBQ Economics
60 Cathedral Square, Christchurch
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What do self-made billionaires know that we don’t? Why does cheese cost so much? Financial journalist Liam Dann has fielded as many money-related questions as he has enjoyed beers around the BBQ — and often at the same time. His book BBQ Economics is a revealing guide to how the New Zealand economy works. In it, he shares his decades of insight with stories and quotes from prominent politicians, financial experts and business moguls. Dann crunches the numbers and chews the financial fat with RNZ’s Katy Gosset.
In partnership with Heartland Bank.
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