Bocuse d’Or Culinary Canvas

Team Bocuse d’Or NZ are gearing up for the upcoming Bocuse d’Or Asia Pacific Selection this September on their Road to Redemption. After representing on the world stage for the first time ever last year, we’re ready to give it another shot!

Show your support by attending our event fundraiser, August 17th at JaceSpace in Auckland.

You can expect a night of creativity and music, from the curated cocktails at the whiskey bar to the NZ artists showcasing to award winning chefs - Greg Piner from Silver Fern Farms, Zennon Wijlens of Paris Butter, Glen File of Onslow and Bryan Bae of Choux, who have created some delectable dishes with fresh, local produce.
We’ll have pop-up bars from Highland Park, Piper Heidsieck Champagne, Peroni and more.

Artists such as Rachel Rush and Glen Hutchins will be showcasing - with all art displayed on sale and a percentage going to our NZ team.

More pop-ups, artists and DJs to be announced over the coming weeks!

Doors will be open from 7.00pm until 10.30pm

Please note, due to the nature of this event, we will not be able to cater to all dietary requirements. However, we will be sure to provide gluten free, dairy free and vegetarian options. Please ask our friendly staff at each station about any allergens.