Fife Lane Flavours of Plenty Luncheon

Discover the essence of culinary collaboration at Fife Lane's three-course Flavours of Plenty lunch.

Harnessing the power of team work our chef team are writing, preparing and presenting this special menu themselves under the watchful eye of Kitchen Manager Robbie Webber and Head Chef Dan Lockhart.

Indulge in a carefully curated menu that embodies the harmonious collaboration of producers, artisans, and food enthusiasts.

Opt for a wine match on the day to complement each exquisite course, creating a truly immersive and delightful dining affair.

If you would like to sit with another guest who has brought tickets, please let us know on booking your ticket. Table sizes are limited, not all requests can be accommodated.

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This event can cater for gluten free & coeliac, vegetarian, vegan, and dairy free attendees. Please let us know when booking. Changes not available on the day.