Food For Thought

Organised by Blabla Events, the event will be hosted by Stacey Jones who will sit down with four extraordinary guests, immigrants to Aotearoa from various corners of the world. Each of whom has made a significant impact on the local Food and Beverage industry in the Bay of Plenty and beyond through their incredibly popular Pop-up experiences. These special guests will share their personal stories, highlighting their journeys in settling down and establishing businesses in the Bay. As the audience, we'll have the pleasure of savoring dishes from each speaker's home country that reflect their unique childhood experiences.

Guests will be welcomed with a complimentary wine or non-alcoholic beverage upon entry, and an authentic dish from each of our Special Guest Chefs / Speakers :

• Nico from ‘Amador’ - South America


• Rika from ‘ Rika Rika’ - Japan


• Marco From Mexa - Mexico


• And Stefano from ‘ Authentico Cooking Classes’ and ‘Fritto’ - Italy

There will be a bar available on the evening, with both alcoholic and non-alcoholic beverages available.

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This event caters for vegetarian, and vegan attendees. Please let us know on booking.