Melbourne Cup

Put on your finest dress and hat and get ready for an exhilarating Melbourne Cup celebration at Park Hyatt Auckland.

Kick off the event with snacks and bubbles on arrival, then dive into an interactive kitchen experience serving premium cut meats and wok fried fish, followed by delectable fresh oysters and scampi from the BBQ and satisfy your sweet tooth with our dessert station featuring an array of spring carnival treats.
Enjoy every moment with live race coverage on TV, door prizes, raffles and live entertainment throughout the event.

Menu

Snacks at the Table
Chicken Liver Mousse | Eclair | Pistachio
Doughnut | Furikake | Mushroom | Onion Jam

Hearth
Bone-In Ribeye | House Made BBQ Sauce
Asparagus Salad | Almonds | Dried Fruit | Ginger-Sesame Vinaigrette
Heirloom Tomato | Buffalo Cheese | Salad
Roasted Garlic Focaccia | Feta Whip

BBQ
Scampi | XO Butter | Lemons
Oysters | Garlic Butter

Spit Roast
Pork Porchetta
Ciabatta Rolls
Salsa Verde

Wok & Steamer
Sweet & Sour Fish
Har Gow | Chili Sauce
Vegetable Fried Rice

Pastry Kitchen Table
Strawberry | Cream | Petit Gateaux
Coconut | Pineapple Splice Bar
Lemon Yuzu | Meringue | Tarts
Milk Chocolate | Passionfruit | Lollipops

For enquiries, contact 09 366 2509 or email sarah.song@hyatt.com