Red Hot Week

Join us for a fiery week of fun and flavour at the Kingsland Taproom and Cellar Door from August 12th to 18th. We’re turning up the heat with an exciting lineup of special beer releases and new hot sauces that are sure to spice up your week.

Beer Releases
Smoke and Fire - Manuka Smoked Peanut Butter Chilli Stout - A tantalising collaboration with Fix and Fog.
Hot Honey - A bold and unique release of a Hot Honey Sour beer from the Wild Workshop.
Sichuan Pineapple - Ma La Spiced Pineapple Pilsner,
Doors of Perception - Fruit-Infused Scorpion Chilli Pepper Lager
And, of course, our fan-favourite Spicy Pickle will be making an appearance too!

The Michelada cocktail is sure to ignite your taste buds.

Hot Sauces Release
We've crafted three new hot sauces to add some extra kick:

Habanero
Jalapeño
Pineapple

Special Eats
GP Kingsland, we’ve teamed up with Low Brow to serve up Hot Chicken & Burgers that will tantalize your taste buds.

If you’re a heat seeker or would love to be spicy, Red Hot Week is the week to check out!