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Solera After Dark Presents: Japan
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Step into the enchanting realm of Japanese spirits at Solera After Dark Presents: Japan.
Renowned Auckland Sommelier Hiroyuki Kawahara leads a masterclass on Yuzu + Plum, Sake, and Whisky.
Enjoy 7 tastings, 3 cocktails, and 3 Japanese-inspired snacks crafted by Award-winning Chef Neil Sapitula.
Join us for a captivating late-night journey through the diverse flavours of Japan.
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This event can cater for Gluten Free & Coeliac attendees, vegetarian and dairy free attendees. Please advise us on booking.
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