Ticket Information:

  • Earlybird General Admission: $52.23 each ($49.00 + $3.23 fees)
  • Earlybird GA + 11am Masterclass with Black Dog BBQ: $123.98 each ($119.00 + $4.98 fees)
  • Earlybird GA + 1.00pm Masterclass with Black Dog BBQ: $123.98 each ($119.00 + $4.98 fees)
  • General Admission: $62.48 each ($59.00 + $3.48 fees) Available 1 Oct, 12:00am
  • GA + 11am Masterclass with Black Dog BBQ: $123.98 each ($119.00 + $4.98 fees) Available 1 Oct, 12:00am
  • GA + 1pm Masterclass with Black Dog BBQ: $134.23 each ($129.00 + $5.23 fees) Available 1 Oct, 12:00am
  • Buy Tickets

Dates:

  • Sat 26 Oct 2024, 12:00pm–5:00pm

Restrictions:

R18

Listed by:

Festival of Fire

Fire up your tastebuds, and be part of the epicentre of deliciousness at the new event, STOKED.

Whether you prefer your meat grilled, smoked, or low and slow, Stoked has something for every palate, and is set to be the ultimate day out for food lovers and fun seekers. Enjoy mouthwatering creations from the regions top culinary stars, paired with exceptional drinks, set to a backdrop of live music and entertainment.

Featured at the festival are Black Dog BBQ, Martin Bosley’s Fish Shack, Fire Grill with Dale Keith, Travis Clive- Griffin with his Fire Entice, Bicycle Kitchen will be serving up flamed sweet treats, Alexia Wines, Stoke Beer, Greytown Distilling Co. Gin, and Happy Belly Ferments.

Tickets are limited and available in both GA and VIP options:

GA Tickets:
Includes entry, festival glass and all day entertainment:
Early bird tickets $49 (plus fees) available until end of September

VIP Tickets:
Receive all of the above PLUS a 1hour BBQ Masterclass with Beers, hosted by Clint Lindsey of Black Dog BBQ, and Stoke Beer's Head Brewer, Rob Marshall. Early bird Masterclass ticket $119 (plus fees) available until end of September.

Learn how to prep and cook steak like a champion, as well as the skills to master the art of low and slow BBQ. In particular you'll learn how to create Reverse Seared Ribeye Steaks with Chimichurri & Low & Slow Pulled Pork Shoulder. We'll keep you hydrated with a couple of beer matches, and at the end you'll get to eat both meats, served Texas style in a BBQ box with slaw, fresh bun, chipotle mayo, BBQ red sauce, dill and pink pickles and chimichurri over the steak.

Masterclasses are limited to 25 people per classes. Choose from two sessions: 11am or 1pm.

Beers & Banter ticket add on:
Join Rob Marshall, Head Brewer of McCashin’s Brewery as he takes you through a relaxed and informative tasting of four different styles of Stoke beer. Hear the quintessential kiwi story of passion and pride that saw McCashins Brewery kicking off the craft beer revolution, and their journey to becoming NZs number 1 independent brewer.

Beers & Banter sessions include four beers. 30 mins approx. Limited to 20 people. Tickets are $25 and can be purchased as an add on to your GA or VIP ticket.

Shuttle add on:
Transport is available from Martinborough, Featherston, Carterton and Masterton. Return shuttle tickets re $32 and can be added to your GA ticket.

STOKED is the premier event of this year's highly anticipated Festival of Fire, taking place from 4 - 28 October. Dive into a month-long feast of BBQ-inspired food and events, where you can Sear, Sip, and Savour an array of top-quality dishes and beverages. Full details at www.greytownvillage.com

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