Cooking: The Art of Preservation: A Budget-Friendly Workshop

Preserve, pickle, ferment and save money while creating delicious foods that you will want to make and eat again and again.

Description
Join us for an exciting culinary adventure where you'll discover the art of preserving and saving! In this hands-on 4 part workshop, you’ll gain essential skills to create delicious pickles, ferments, jams, and relishes—all while keeping your budget in check.

All ingredients included in course fee.

What You'll Learn:

Week 1: Pickling Perfection: Master the techniques behind crisp pickles and explore flavor combinations that elevate any dish.

Week 2: Fermentation Fundamentals: Dive into the world of probiotics with easy-to-follow steps for crafting your own fermented goodies.

Week 3: Jammin' Jubilee : Unlock the secrets to creating exquisite jams that burst with seasonal flavours.

Week 4: Rustic Relishes: Discover how to turn garden surplus or farmers' market finds into tangy relishes that complement everything from grilled meats to cheese boards.

Why Attend?

Save Money: Learn how to preserve seasonal produce and avoid food waste, all while creating pantry staples that are budget-friendly.

Health Benefits: Discover the health benefits of fermented foods and homemade preserves that you won't find in store-bought alternatives.

Hands-On Experience: Get hands-on experience under the guidance of our experienced instructors who are passionate about sharing their knowledge.

Who Should Attend:

Food enthusiasts looking to expand their culinary skills.
Budget-conscious individuals interested in sustainable living.
Anyone curious about the art of food preservation


Note: Our cooking courses are designed to provide a collaborative and immersive learning experience where learners often work in pairs and/or groups. While we wish to create an inclusive environment for all participants, it is important to note that our courses are unable to accommodate specific food allergies or deviate from the preplanned dishes and menus.

Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".